Blueberry Cheesecake Eggroll

Ingredients:

Blueberry Sauce

• 2 1/2 Cups Blueberries

• Juice of 1/2 a lemon

• 1 tbsp Sugar

Cheesecake Mixture

• 2 (8 oz) blocks cream cheese

• 1/2 cup sugar

• 1/2 cup sour cream

• 1 tsp pure vanilla extract

• Pinch of salt

Other Ingredients

• Egg roll wraps

• Vegetable oil, for frying

• powdered sugar, for garnish

Directions:

1. Mix blueberry sauce ingredients in a pan over medium heat until thickened. Remove from heat and cool.

2. Using a hand mixer, beat together cheesecake mixture.

3. Take egg roll wrap and lay in a diamond shape. Fill with 2 tbsps of cream cheese mixture and a big spoon full of blueberry mixture, then roll up.

4. Fill a pan with 2 in vegetable oil and heat.

5. Cook egg roll in oil for 1 minute each side.

6. Garnish with powdered sugar.